Restaurants›The East Ender›Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe

Inspired by The East Ender
Time30m
Serves4

egg noodles, button mushrooms, fried oyster mushrooms

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Ingredients

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Pasta

Mushrooms

Sauce

Method

Cooking the Pasta

1

Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Preparing the Sauce

2

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

3

Cook the Mushrooms

Add the sliced button mushrooms to the skillet and cook until they are browned and tender, about 8-10 minutes. Stir in the fried oyster mushrooms.

4

Add the Sauce Ingredients

Sprinkle the flour over the mushrooms and stir for 1 minute. Gradually add the vegetable broth, stirring constantly to avoid lumps. Bring to a simmer.

5

Finish the Sauce

Stir in the sour cream, soy sauce, paprika, salt, and black pepper. Let the sauce simmer for another 5 minutes until thickened.

Combining

6

Combine Noodles and Sauce

Add the cooked egg noodles to the mushroom sauce and gently toss to combine. Cook for an additional 2 minutes to heat through.

7

Serve

Garnish with fresh parsley and serve immediately.