Restaurants›The District SPR›Taco Tuesday Recipe

Taco Tuesday Recipe

Inspired by The District SPR
Time4h
Serves6

$5 Margaritas & Birria Tacos

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Ingredients

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Birria Tacos

Method

Preparation

1

Prepare the Birria

In a large pot, toast the guajillo and ancho chiles over medium heat until fragrant. Remove stems and seeds, then blend with onion, garlic, cinnamon, bay leaves, salt, and pepper, adding beef broth as needed to create a smooth paste.

2

Shred the Meat

Once cooked, remove the beef from the pot and shred it with two forks. Strain the remaining broth and set aside.

3

Make the Tacos

Heat a skillet over medium heat. Dip each corn tortilla in the broth, then place in the skillet. Add shredded beef to one half and fold the tortilla over.

4

Serve

Plate the tacos and garnish with fresh cilantro and lime wedges.