Grilled Buffalo Chicken Wrap Recipe
grilled chicken, buffalo sauce, lettuce, tomatoes, shredded cheddar, bleu cheese dressing, whole wheat tortilla
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Ingredients
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Ingredients
Method
Directions
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
Buffalo Sauce Coating
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into strips and toss with buffalo sauce until well coated.
Assemble the Wrap
On each whole wheat tortilla, layer grilled buffalo chicken, lettuce, diced tomatoes, shredded cheddar cheese, and drizzle with bleu cheese dressing.
Wrap It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom. Cut in half to serve.