Fresh Rhode Island Oysters Recipe
Handcrafted cocktails paired with fresh oysters from the Rhode Island coast.
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Ingredients
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Oysters
Cocktail Sauce
Garnish
Method
Prepare Oysters
Shucking the Oysters
Carefully shuck the fresh Rhode Island oysters, discarding the top shells. Place the oysters on a bed of crushed ice to keep them cold and fresh.
Make Cocktail Sauce
Mixing the Sauce
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust the hot sauce to your preferred spice level. Mix well until smooth.
Serve
Plating and Presentation
Arrange the shucked oysters on a serving platter. Serve with the cocktail sauce, lemon wedges, and garnish with fresh parsley.