Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Caesar dressing
Croutons
Method
Croutons
- 1
Prepare and toast croutons
Preheat the oven to 375°F (190°C). Toss the 1/2-inch bread cubes with 2 tbs olive oil, 1/2 tsp garlic powder and 1/4 tsp salt until evenly coated. Spread in a single layer on a baking sheet. Bake 10–12 minutes, turning once halfway through, until golden and crisp. Remove from oven and cool on a wire rack.
Caesar dressing
- 2
Make dressing
In a medium bowl, mash the 3 minced anchovy fillets with 2 minced garlic cloves using the back of a spoon until paste-like. Add 1/2 cup mayonnaise, 2 tbs Greek yogurt, 2 tbs fresh lemon juice, 1 tsp Dijon, 1 tsp Worcestershire, 2 tbs grated Parmesan, and 1 tsp salt. Whisk until combined. While whisking, drizzle in 3 tbs extra-virgin olive oil to emulsify and create a creamy dressing. Taste and adjust seasoning — add more lemon for brightness or a pinch more salt if needed.
- 3
Optional smoother dressing
For a very smooth dressing, blend all ingredients in a small food processor or blender for 15–30 seconds.
Salad assembly
- 4
Prepare lettuce
Dry the torn Romaine thoroughly (use a salad spinner or pat dry with towels). Place 6 cups of torn Romaine in a large mixing bowl.
- 5
Dress the salad
Add about half of the dressing (start with 3–4 tbs) to the lettuce and toss gently to coat. Add additional dressing to taste until leaves are evenly coated but not soggy.
- 6
Add cheese and croutons
Toss in 1.5 cups toasted croutons and 3 tbs finely grated Parmesan. Reserve a little Parmesan for serving.
- 7
Season and serve
Transfer to a serving bowl or plates. Grind 1 tsp fresh black pepper over the salad and sprinkle remaining Parmesan. Serve immediately.