Restaurants›The Denver Central Market›American Wagyu French Dip Recipe

American Wagyu French Dip Recipe

Inspired by The Denver Central Market
Time30m
Serves2

Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.

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Ingredients

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Sandwich Ingredients

Au Jus Sauce Ingredients

Method

Sandwich Preparation

1

Cook the Wagyu Beef

Preheat a skillet or grill over medium-high heat. Season the American Wagyu beef with black pepper on both sides. Cook the beef for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes.

2

Prepare the French Rolls

While the beef is resting, slice the French rolls in half lengthwise. Spread 1 tablespoon of mayonnaise on each half of the rolls.

3

Assemble the Sandwich

Slice the rested Wagyu beef thinly against the grain. Layer the sliced beef evenly onto the bottom half of each prepared roll. Top with 2 slices of Swiss cheese per sandwich. Place the top half of the rolls on each sandwich.

Au Jus Sauce Preparation

4

Make the Au Jus

In a small saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring the mixture to a simmer over medium heat and allow it to cook for about 10 minutes, stirring occasionally.

5

Serve

Pour the Au Jus into individual dipping bowls. Cut the assembled sandwiches in half and serve them alongside the hot Au Jus sauce for dipping.