Spicy Chicken & Mushroom Soup Recipe
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a large pot, heat the sesame oil over medium heat. Add the diced Nueske's bacon and cook until crispy. Then, add the chicken thighs and cook until browned on both sides.
Add Aromatics
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Build the Soup Base
Pour in the chicken broth and bring to a simmer. Add the soy sauce, red chili flakes, salt, and black pepper. Mix well.
Add Vegetables
Add the chopped napa cabbage and mushroom medley to the pot. Continue to simmer for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve
Ladle the soup into bowls and garnish with sliced scallions. Enjoy your spicy chicken and mushroom soup!