Spanish Ham Sandwich Recipe
Jamon Serrano, chorizo, Manchego cheese, black olive, piquillo peppers, mayo, heirloom tomato, fresh basil, red onion, arugula, truffle oil, rustic ciabatta
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Bread
Slice the rustic ciabatta bread horizontally to create a top and bottom piece.
Spread the Mayo
Evenly spread mayonnaise on the inner sides of both slices of ciabatta.
Layer the Ingredients
On the bottom slice of the ciabatta, layer the Jamon Serrano, chorizo, and Manchego cheese.
Add Vegetables
Top the meats and cheese with black olives, piquillo peppers, sliced heirloom tomato, fresh basil leaves, red onion, and arugula.
Drizzle with Truffle Oil
Add a drizzle of truffle oil over the top of the arugula.
Close the Sandwich
Place the top slice of ciabatta on the sandwich to complete.
Serve
Cut the sandwich in half and serve immediately.