Restaurants›The Dearborn›Peruvian-style Ceviche Recipe

Peruvian-style Ceviche Recipe

Inspired by The Dearborn
Time45m
Serves4

shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy

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Ingredients

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Ceviche Ingredients

Method

Instructions

1

Prepare the Seafood

In a medium bowl, combine the shrimp and crab meat. Pour the fresh lime juice over the seafood, ensuring it's well coated. Let it marinate in the refrigerator for about 30 minutes, or until the shrimp turns pink and opaque.

2

Mix the Ceviche

Once the seafood is ready, add the chopped cilantro, thinly sliced red onion, and leche con Tigre to the bowl. Gently fold the ingredients together until well combined.

3

Add Garnishes

To serve, spoon the ceviche into serving bowls. Top with diced avocado, garlic chips, and slices of Fresno chili. Add hominy for an extra texture.

4

Serve

Enjoy the ceviche immediately with tortilla chips or on its own as a refreshing appetizer.