Restaurants›The Dearborn›Eat Your Veggies Recipe

Eat Your Veggies Recipe

Inspired by The Dearborn
Time45m
Serves4

Medley of oven roasted vegetables, pickled fresno chili garlic chips, lemon, hot honey.

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Ingredients

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Oven Roasted Vegetables

Method

Preparation and Cooking

1

Preheat the Oven

Preheat your oven to 425°F (220°C).

2

Prepare the Vegetables

Wash and chop the zucchini, bell peppers, carrots, and red onion into bite-sized pieces.

3

Season the Vegetables

In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and garlic powder. Toss until the vegetables are evenly coated.

4

Roast the Vegetables

Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

5

Finish with Lemon and Honey

Once the vegetables are roasted, remove them from the oven and drizzle with fresh lemon juice and hot honey. Toss to combine.

6

Serve

Serve the roasted vegetable medley topped with pickled Fresno chili garlic chips for an added kick.