Restaurants›The Dearborn›Cured Meats & Hot Honey Recipe

Cured Meats & Hot Honey Recipe

Time30m

Serves4

Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

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Ingredients

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Cured Meats & Hot Honey Ingredients

3 1/2 oz (100 g) Pepperoni3 1/2 oz (100 g) Spanish Chorizo3 1/2 oz (100 g) Jamon Serrano1 3/4 oz (50 g) Pecorino Cheese5.29 oz (150 g) Mozzarella Cheese7/8 cup (200 ml) Housemade Pomodoro Sauce1/3 oz (10 g) Fresh Basilto taste Heaven's Habanero Honey

Method

Preparation Directions

Prepare the Ingredients

Slice the pepperoni, Spanish chorizo, and jamon serrano into bite-sized pieces. Grate the pecorino cheese and tear the mozzarella into small chunks. Set aside.

Heat the Pomodoro Sauce

In a small saucepan, gently heat the housemade pomodoro sauce over low heat until warmed through.

Assemble the Cured Meats

On a serving platter, arrange the sliced pepperoni, chorizo, and jamon serrano. Scatter the grated pecorino and mozzarella cheese on top.

Add Fresh Basil

Tear the fresh basil leaves and sprinkle them over the meats and cheeses.

Drizzle with Honey

Finish by drizzling Heaven's habanero honey over the assembled platter to taste.

Serve

Serve immediately with the warmed pomodoro sauce on the side for dipping.