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Ingredients
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Korean Fried Chicken Wings
Method
Preparation
Coat the Wings
In a large bowl, coat the chicken wings with cornstarch until well covered.
Heat the Oil
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the Wings
Fry the chicken wings in batches for about 10-12 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Toss in Sauce
Toss the fried chicken wings in the sauce until evenly coated.
Garnish and Serve
Garnish with sesame seeds and sliced green onions before serving.