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Ingredients
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Ingredients
Method
Directions
Prepare the Marinade
In a mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, red chili flakes, chopped rosemary, salt, and black pepper.
Add the Olives
Add the mixed olives to the marinade and stir well to coat all the olives evenly.
Marinate
Let the olives marinate for at least 30 minutes at room temperature to absorb the flavors.
Heat the Olives
In a small saucepan, gently heat the marinated olives over low heat for about 5 minutes, stirring occasionally.
Serve
Transfer the warm marinated olives to a serving dish and enjoy as an appetizer.