Restaurants›The Dandelion›Toasted Bagel & Catskills Smoked Salmon Recipe

Toasted Bagel & Catskills Smoked Salmon Recipe

Inspired by The Dandelion
Time15m
Serves2

sliced tomato, cucumber, capers, red onions, cream cheese

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Bagels

Slice the bagels in half and toast them until golden brown.

2

Slice the Vegetables

While the bagels are toasting, slice the tomato and cucumber into thin rounds. Finely slice the red onion.

3

Assemble the Bagels

Spread a generous layer of cream cheese on each toasted bagel half. Layer on the sliced tomato, cucumber, red onion, and capers.

4

Add the Salmon

Top each bagel half with slices of Catskills smoked salmon.

5

Garnish and Serve

If desired, sprinkle fresh dill over the top. Serve with lemon wedges on the side.