Restaurants›The Dandelion›Steak & Chips Recipe

Steak & Chips Recipe

Inspired by The Dandelion
Time1h
Serves2

pan roasted flat iron, watercress salad, triple-cooked chips, steak butter

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Ingredients

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Steak & Chips Ingredients

Method

Cooking Directions

1

Prepare the Potatoes for Chips

Peel and cut the potatoes into thick chips. Boil in salted water for 10 minutes until slightly tender. Drain and let them cool.

2

Cook the Chips

Heat oil in a deep pan. Fry the chips in batches at 140°C (284°F) until cooked through but not colored, about 5-6 minutes per batch. Remove and drain on paper towels.

3

Triple-Cook the Chips

Increase oil temperature to 180°C (356°F). Fry the chips again until golden and crispy, about 2-3 minutes. Drain and season with salt.

4

Prepare the Steak Butter

In a bowl, mix softened butter, minced garlic, thyme, salt, and pepper. Form into a log, wrap in parchment paper, and refrigerate until firm.

5

Cook the Steak

Season the flat iron steak with salt and pepper. Heat a skillet over high heat with olive oil. Sear the steak for 4-5 minutes on each side for medium-rare. Let rest for 5 minutes.

6

Prepare the Watercress Salad

Toss the watercress with a drizzle of olive oil and a pinch of salt. Serve alongside the steak.

7

Serve

Slice the steak and serve with the triple-cooked chips and a dollop of steak butter on top.