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Ingredients
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Nuts
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Nuts
In a large mixing bowl, combine the mixed nuts with olive oil, cayenne pepper, chopped rosemary, salt, black pepper, and garlic powder. Toss until the nuts are evenly coated.
Spread on Baking Sheet
Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
Toast the Nuts
Toast the nuts in the preheated oven for about 15-20 minutes, stirring once halfway through, until they are golden brown and fragrant.
Cool and Serve
Remove from the oven and let the nuts cool for a few minutes before serving.