Restaurants›The Dandelion›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Dandelion
Time30m
Serves4

lemon parsley butter, watercress salad, lemon vinaigrette

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Ingredients

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Grilled Salmon Ingredients

Method

Grilled Salmon Directions

1

Prepare the Salmon

Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, and black pepper.

2

Grill the Salmon

Place the salmon fillets on the grill skin side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

3

Make the Lemon Parsley Butter

In a small saucepan, melt the butter over low heat. Stir in the lemon juice and chopped parsley. Cook for an additional minute until combined.

4

Prepare the Watercress Salad

In a bowl, combine the watercress with lemon vinaigrette. Toss gently to coat.

5

Serve

Plate the grilled salmon, drizzling the lemon parsley butter over the top. Serve with the watercress salad on the side.