Eton Mess Recipe
meringue, mango sorbet, coconut flapjack, lime yoghurt, mango puree
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Base
Start by crumbling the meringue into a large bowl. You want to have nice chunks to mix with the other ingredients.
Add Mango Sorbet
Scoop the mango sorbet into the bowl with the meringue and gently fold them together.
Incorporate Coconut Flapjack
Break the coconut flapjack into smaller pieces and add them to the mixture, folding gently to combine.
Prepare the Lime Yoghurt
In a separate bowl, mix the lime yoghurt until smooth. This will be served alongside the dessert.
Assemble the Eton Mess
In serving dishes, layer the meringue mixture and drizzle with mango puree. Top with a dollop of lime yoghurt.