Restaurants›The Dandelion›Cashew Hummus Recipe

Cashew Hummus Recipe

Inspired by The Dandelion
Time20m
Serves4

roasted root vegetables, curry dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hummus

Method

Hummus Preparation

1

Soak Cashews

Soak the raw cashews in water for at least 4 hours or overnight.

2

Blend Ingredients

Drain the cashews and add them to a food processor along with garlic, lemon juice, olive oil, water, salt, cumin, and paprika. Blend until smooth.

3

Adjust Consistency

If the hummus is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.

4

Taste and Adjust Seasoning

Taste the hummus and adjust the seasoning with additional salt or lemon juice as needed.