Billingsgate Crab Croquettes Recipe
lemon, black pepper, paprika saffron mayonnaise
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Ingredients
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Crab Croquettes
Method
Preparation
Make the Crab Mixture
In a large bowl, combine the fresh crab meat, mashed potatoes, green onions, minced garlic, lemon juice, black pepper, and paprika. Mix until well combined.
Form the Croquettes
Shape the crab mixture into small patties or balls, about 1.5 inches in diameter. Dip each croquette into the beaten egg, then roll in bread crumbs to coat.
Fry the Croquettes
Heat the oil in a deep frying pan over medium-high heat. Once hot, carefully add the croquettes in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.