Banoffee Trifle Recipe

Inspired by The Dandelion

Time45m

Serves6

caramel ganache, banana pudding, sesame toffee

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Ingredients

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Banoffee Trifle Ingredients

3 medium bananas

2 cups Heavy cream

1 cup sweetened condensed milk

1 cup dark chocolate

4 tablespoons Butter

1 cup granulated sugar

1 cup Sesame seeds

1 teaspoon Watkins vanilla extract

1 cup whipped cream

1 cup crushed graham crackers

Method

Banoffee Trifle Directions

Prepare the Caramel Ganache

In a saucepan, combine dark chocolate and sweetened condensed milk. Heat over low heat, stirring until the chocolate melts and the mixture is smooth. Set aside to cool.

Make the Sesame Toffee

In a saucepan, melt butter and granulated sugar over medium heat until it turns a golden brown color. Stir in sesame seeds and pour onto a parchment-lined baking sheet to cool. Once cooled, break into pieces.

Prepare the Banana Pudding

In a mixing bowl, beat heavy cream and vanilla extract until soft peaks form. Slice the bananas into rounds.

Layer the Trifle

In a trifle dish or individual cups, layer the crushed graham crackers, banana slices, caramel ganache, and whipped cream. Repeat layers until the dish is filled.

Top with Sesame Toffee

Finish with a layer of whipped cream on top and sprinkle with sesame toffee pieces. Chill in the refrigerator for at least 2 hours before serving.