Sylvia Recipe
prosecco, elderflower liqueur, Aperol, grapefruit, simple, rhubarb bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Mixing the Ingredients
In a large pitcher, combine the Prosecco, elderflower liqueur, Aperol, fresh grapefruit juice, and simple syrup. Stir gently to mix the ingredients without losing the bubbles.
Adding Bitters
Add the rhubarb bitters to the mixture and stir to incorporate.
Serving
Fill glasses with ice cubes and pour the cocktail mixture over the ice. Garnish each glass with a wedge of grapefruit.