Restaurants›The Daily Planet›Steak Frites Recipe

Steak Frites Recipe

Inspired by The Daily Planet
Time1h
Serves1

Our Steak Frites are hands-down our most popular dinner item, and for good reason! This 8oz NY strip is grilled to perfection and topped with maitre d' butter, accompanied by parmesan herb fries with roasted garlic aioli.

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Ingredients

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Steak

Fries

Garlic Aioli

Method

Steak Preparation

1

Grill the Steak

Preheat your grill to high heat. Season the NY strip steak with salt and black pepper on both sides. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before topping with maitre d' butter.

Fries Preparation

2

Prepare the Fries

Preheat the oven to 425°F (220°C). Cut the potatoes into thin fries. Toss them in a bowl with olive oil, salt, black pepper, parmesan cheese, and dried herbs until evenly coated. Spread on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Garlic Aioli Preparation

3

Make the Aioli

In a small bowl, mash the roasted garlic cloves. Mix in the mayonnaise and lemon juice until well combined. Season with salt to taste.