Restaurants›The Daily Planet›Roma Salad Recipe

Roma Salad Recipe

Inspired by The Daily Planet
Time30m
Serves4

crisp romaine, marinated artichokes and chickpeas, crunchy toasted breadcrumbs, roasted garlic dressing

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Garlic Dressing

In a small pan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until golden brown and fragrant. Remove from heat and let cool. Once cooled, mix with lemon juice, salt, black pepper, and remaining olive oil.

2

Toast the Breadcrumbs

In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the breadcrumbs and toast until golden brown, stirring frequently. Remove from heat and let cool.

3

Assemble the Salad

Chop the romaine lettuce and place it in a large bowl. Add the marinated artichoke hearts and chickpeas. Drizzle with the roasted garlic dressing and toss to combine.

4

Serve

Top the salad with toasted breadcrumbs and sprinkle with Parmesan cheese if desired. Serve immediately.