Patatas Bravas Recipe
crispy Maine grown potatoes, bravas sauce, parsley. Gluten-free.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash, peel (if desired), and cut the Maine grown potatoes into bite-sized cubes.
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated.
Bake the Potatoes
Spread the potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes, turning halfway through, until crispy and golden brown.
Make the Bravas Sauce
In a small saucepan, combine the tomato sauce, paprika, garlic powder, cayenne pepper, red wine vinegar, salt, and black pepper. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally.