Passion Project #4 Recipe
Rumhaven coconut rum, passion fruit puree, lemon, velvet falernum*, vanilla extract
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Combine Ingredients
In a cocktail shaker, combine the Rumhaven coconut rum, passion fruit puree, fresh lemon juice, velvet falernum, and vanilla extract.
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice.
Garnish
Garnish with a lemon wheel and a sprig of mint for an aromatic finish.