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Restaurants›The Daily Planet›Mango Tuna Tartare Recipe

Mango Tuna Tartare Recipe

Inspired by The Daily Planet

Time30m

Serves4

hoisin-sesame marinated ahi tuna, mango salsa, guacamole, sesame seeds, scallions, tortilla chips

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Ingredients

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Tuna Marinade

1 cup ahi tuna, diced

2 tbs hoisin sauce

1 tbs Toasted sesame oil

1 tsp Aged soy sauce

1 tbs ReaLime juice

Mango Salsa

1 cup ripe mango, diced

1 tbs red onion, finely chopped

2 tbs cilantro, chopped

1 tsp jalapeño, seeded and minced

1 tbs ReaLime juice

to taste Celtic sea salt

Guacamole

2 ripe avocados, mashed

1 tbs ReaLime juice

to taste Celtic sea salt

1 tsp Watkins garlic powder

1 tbs cilantro, chopped

Garnish

to taste Sesame seeds

2 tbs scallions, sliced

1 bag tortilla chips

Method

Prepare Tuna

1

Marinate the Ahi Tuna

In a bowl, combine diced ahi tuna, hoisin sauce, sesame oil, soy sauce, and lime juice. Mix well and let marinate in the refrigerator for at least 15 minutes.

Make Mango Salsa

2

Combine Salsa Ingredients

In a separate bowl, mix together diced mango, red onion, cilantro, minced jalapeño, lime juice, and salt. Set aside.

Prepare Guacamole

3

Mix Guacamole

In another bowl, mash the ripe avocados and mix in lime juice, salt, garlic powder, and chopped cilantro until smooth. Adjust seasoning to taste.

Assemble Tartare

4

Layer the Ingredients

On a serving platter, create a layer of hoisin-sesame marinated tuna. Top with mango salsa and dollops of guacamole. Garnish with sesame seeds and sliced scallions.

5

Serve

Serve immediately with tortilla chips on the side for dipping.