Restaurants›The Daily Planet›Grilled Watermelon Recipe

Grilled Watermelon Recipe

Inspired by The Daily Planet
Time30m
Serves4

toasted sunflower seeds, VT chèvre, pickled red onion, edamame, mint, sea salt. gluten-free

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Ingredients

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Main Ingredients

Method

Grilling Watermelon

1

Prepare the Watermelon

Cut the watermelon into thick slices (about 1 inch) and remove the rind.

2

Grill the Watermelon

Preheat the grill to medium-high heat. Place the watermelon slices on the grill and cook for about 3-4 minutes on each side until grill marks appear and the watermelon is slightly softened.

Assembling the Dish

3

Prepare Toppings

While the watermelon is grilling, toast the sunflower seeds in a dry skillet over medium heat for about 3-5 minutes until golden brown. Set aside.

4

Plate the Dish

Once the watermelon is grilled, place the slices on a serving platter. Top with crumbled VT chèvre, pickled red onion, shelled edamame, toasted sunflower seeds, and fresh mint leaves. Sprinkle with sea salt to taste.