Restaurants›The Daily Planet›Gazpacho Verde Recipe

Gazpacho Verde Recipe

Inspired by The Daily Planet
Time30m
Serves4

emulsified cucumber, tomatillo, and avocado, pickled corn, radishes, cilantro. gluten-free.

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Ingredients

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Vegetables

Pickled Corn

Seasoning

Method

Preparation

1

Prepare the Vegetables

Chop the cucumber, tomatillos, and avocado into large pieces and set aside.

2

Make the Gazpacho Base

In a blender, combine the cucumber, tomatillos, avocado, cilantro, salt, black pepper, and lime juice. Blend until smooth and emulsified. Adjust seasoning if necessary.

3

Pickle the Corn

In a small saucepan, combine corn kernels, white vinegar, sugar, salt, and water. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool.

4

Serve

Pour the gazpacho into bowls and top with pickled corn and sliced radishes. Garnish with additional cilantro if desired.