Almond Crusted Mahi Mahi Filet Recipe
rock shrimp. coconut rice. madras curry cream. sweet mango chutney. pomegranate
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Ingredients
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Mahi Mahi Filet
Coconut Rice
Madras Curry Cream
Garnish
Method
Mahi Mahi Preparation
Prepare the Mahi Mahi
Preheat oven to 400°F (200°C). Season the Mahi Mahi filets with salt and black pepper. Dip each filet in the beaten egg and then coat with crushed almonds.
Coconut Rice Preparation
Cook the rice
In a pot, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
Madras Curry Cream Preparation
Make the curry cream
In a saucepan, heat heavy cream over medium heat. Stir in the Madras curry powder and salt. Simmer for 5 minutes until slightly thickened.
Plating
Assemble the dish
On each plate, serve a scoop of coconut rice topped with a Mahi Mahi filet. Drizzle with Madras curry cream, and garnish with rock shrimp, mango chutney, and pomegranate seeds.