Nola Style Crawfish Recipe
Our crawfish is seasoned, boiled and soaked in authentic New Orleans style seasoning. When in season you can purchase our crawfish live or boiled.
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Ingredients
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Crawfish Ingredients
Method
Cooking Instructions
Prepare the Crawfish
Rinse the live crawfish thoroughly in cold water to remove any dirt or debris. Discard any dead crawfish.
Boil the Water
In a large stockpot, bring 4 gallons of water to a rolling boil. Add the crawfish boil seasoning, salt, and the whole lemons, garlic cloves, and onions.
Add Vegetables and Sausage
Once the water is boiling, add the potatoes and corn. Cook for about 10 minutes, then add the sausage. Boil for an additional 5 minutes.
Cook the Crawfish
Add the prepared crawfish to the pot and stir gently. Boil for 3-5 minutes until the crawfish turn bright red.