Fresh Gulf Shrimp Recipe
Our fresh gulf shrimp have a rich buttery taste that is often compared to the taste of lobster.
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Ingredients
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Fresh Gulf Shrimp
Method
Cooking Instructions
Prepare the Shrimp
Rinse the fresh gulf shrimp under cold water and pat them dry with paper towels.
Melt the Butter
In a large skillet over medium heat, melt the butter until it’s bubbly.
Cook the Shrimp
Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side, or until they turn pink and opaque.
Add Lemon Juice
Squeeze the juice of one lemon over the shrimp and toss to coat.
Garnish and Serve
Remove the skillet from heat, sprinkle with chopped fresh parsley, and serve immediately.