Blue Crab recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Crabby CrawfishBlue Crab Recipe

Blue Crab Recipe

Time30m
Serves4

Our blue crab is known for its sweet, delicate flavor and delicious tender meat. When in season you can purchase our blue crab live or boiled.

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Ingredients

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Ingredients

Method

Cooking Instructions

1

Prepare the Crabs

Fill a large pot with water and add salt. Bring to a boil.

2

Boil the Crabs

Once boiling, carefully add the live blue crabs to the pot. Cover and cook for about 10-12 minutes until they turn bright blue.

3

Add Seasoning

Stir in the Old Bay seasoning and cook for an additional 2 minutes.

4

Drain and Cool

Remove the crabs from the pot and drain. Let them cool slightly before handling.

5

Prepare Garlic Butter

In a separate pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.

6

Serve

Serve the crabs warm with garlic butter for dipping, lemon wedges, and garnish with chopped parsley.