Restaurants›The Court of Two Sisters›Zuppa Di Tartaruga Allo Sherry O Gombo Alla Creola Con Frutti Di Mare Recipe

Zuppa Di Tartaruga Allo Sherry O Gombo Alla Creola Con Frutti Di Mare Recipe

Inspired by The Court of Two Sisters
Time1h
Serves6

Indulge in our Zuppa di Tartaruga allo Sherry, a rich and flavorful turtle soup enhanced with a splash of sherry, or savor the vibrant Creole-style gumbo, brimming with fresh seafood and a medley of spices. Each bowl is a delightful fusion of tradition and taste, perfect for those seeking a hearty and satisfying culinary experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, celery, green bell pepper, and garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

2

Add the Tomatoes and Broth

Stir in the canned diced tomatoes and chicken broth. Bring the mixture to a boil.

3

Incorporate Okra and Turtle/Seafood

Add the sliced okra and turtle meat or seafood to the pot. Reduce the heat to low and let it simmer for 20 minutes.

4

Season the Soup

Add the sherry wine, bay leaves, cayenne pepper, salt, and black pepper. Stir well and let it simmer for another 10-15 minutes.

5

Finish and Serve

Remove the bay leaves, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.