White Chocolate Bread Pudding Recipe
Indulge in our decadent White Chocolate Bread Pudding, a delightful dessert that combines rich, creamy white chocolate with soft, buttery bread soaked in a velvety custard. Topped with a drizzle of warm vanilla sauce and a sprinkle of fresh berries, this comforting treat is perfect for satisfying your sweet tooth and warming your soul.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Chocolate
In a small saucepan, melt the chopped white chocolate over low heat, stirring until smooth. Set aside to cool slightly.
Mix the Custard
In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and a pinch of salt until well combined.
Combine Bread and Custard
Add the cubed bread to the custard mixture and gently fold until the bread is evenly coated.
Add Melted Chocolate
Pour the melted white chocolate into the bread mixture and fold gently to combine.
Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is golden and set.
Cool and Serve
Let the bread pudding cool for a few minutes before serving. Enjoy warm, optionally topped with whipped cream or berries.