Tuna Tartare Recipe
With browned butter soy reduction
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Ingredients
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Tuna Tartare
Method
Preparation
Prepare the Tuna
Dice the fresh tuna steak into small cubes and place in a mixing bowl.
Add Ingredients
Add diced avocado, chopped scallions, sesame oil, soy sauce, lime juice, black sesame seeds, and sea salt to the bowl with the tuna. Gently mix together.
Make the Browned Butter Soy Reduction
In a small saucepan, melt the butter over medium heat. Add the minced ginger and garlic. Continue to cook until the butter turns a light brown color and has a nutty aroma, about 4-5 minutes. Remove from heat and let it cool slightly.
Combine
Drizzle the browned butter soy reduction over the tuna mixture and toss gently to combine.
Serve
Plate the tuna tartare mixture and serve immediately, garnished with additional black sesame seeds if desired.