Tableside Bananas Foster Recipe
Indulge in our decadent Tableside Bananas Foster, where perfectly ripe bananas are sautéed in a rich blend of brown sugar, butter, cinnamon, and a splash of rum, creating a warm and inviting caramel sauce. Served flambéed right before your eyes, this classic dessert is accompanied by a scoop of creamy vanilla ice cream that melts beautifully into the warm mixture, delivering a delightful contrast of temperatures and flavors. Experience the magic of this timeless treat, crafted just for you at your table!
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Ingredients
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Ingredients
Method
Directions
Prepare the Bananas
Peel the bananas and slice them lengthwise in half.
Melt the Butter
In a skillet over medium heat, melt the unsalted butter.
Add Sugar and Cinnamon
Stir in the brown sugar and cinnamon until the mixture is bubbly and caramelized.
Add the Bananas
Gently place the sliced bananas into the skillet, cooking them for about 1-2 minutes on each side until they are warm and coated with the sauce.
Flambé
Carefully add the dark rum to the skillet and ignite it with a long lighter. Allow the flames to subside as the alcohol burns off, which will enhance the flavor.
Serve
Spoon the warm bananas and sauce over scoops of vanilla ice cream and serve immediately.