Indulge in our decadent Salted Caramel Ice Cream, where velvety smooth cream meets rich, buttery caramel, perfectly balanced with a hint of sea salt. Each scoop offers a delightful contrast of sweet and savory, creating a blissful treat that melts in your mouth. Perfect for satisfying your sweet tooth or as a luxurious finish to any meal!

In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.

Prepare the Ice Cream Base

Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.

Chill the Mixture

In a saucepan over medium heat, combine 1 cup of granulated sugar. Cook, stirring constantly until the sugar melts and turns a golden brown. Remove from heat and carefully stir in 6 tablespoons of butter and 1/2 cup of heavy cream. Add 1 tsp of salt and mix until smooth.

Prepare the Salted Caramel

Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions.

Churn the Ice Cream

Once the ice cream reaches a soft-serve consistency, swirl in the salted caramel sauce. Transfer the ice cream to a container and freeze until firm.

Combine with Caramel

heavy cream

whole milk

granulated sugar

vanilla extract

salt

Salted Caramel Ice Cream

Make Salted Caramel Ice Cream Recipe in just 3h . Indulge in our decadent Salted Caramel Ice Cream, where velvety smooth cream meets rich, buttery caramel, perfectly balanced with a hint of sea salt. Each scoop offers a delightful contrast of sweet and savory, creating a blissful treat that melts in your mouth. Perfect for satisfying your sweet tooth or as a luxurious finish to any meal!

Salted Caramel Ice Cream Recipe

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