Peppermint Crumble Ice Cream Recipe
Indulge in our Peppermint Crumble Ice Cream, a delightful fusion of creamy, velvety ice cream infused with refreshing peppermint. Each spoonful is generously sprinkled with crunchy chocolate crumbles, creating a perfect balance of textures and flavors. This festive treat is sure to elevate your dessert experience and leave you feeling merry and bright!
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Ingredients
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Ice Cream Base
Method
Preparation
Make the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, peppermint extract, and a pinch of salt until the sugar is dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to chill.
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Layer and Freeze
In a freezer-safe container, layer the churned ice cream and peppermint crumble, swirling them together slightly. Freeze for at least 4 hours or until firm.
Serve
Scoop the peppermint crumble ice cream into bowls or cones and enjoy!