Pechuga De Pato Abrasado A L’orange Recipe
Inspired by The Court of Two Sisters
Serves1
Con confitado arroz sucio, puré de boniato y pecanas acarameladas.
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Ingredients
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Pechuga de Pato y Acompañamientos
Method
Preparación
1
Montaje del Plato
En un plato, coloca una porción de arroz sucio, una cucharada de puré de boniato y la pechuga de pato en rodajas. Rocía con la salsa a l'Orange y decora con las pecanas caramelizadas.