Restaurants›The Court of Two Sisters›Lomo A La Parilla Recipe

Lomo A La Parilla Recipe

Inspired by The Court of Two Sisters
Time1h
Serves4

El lomo entero se soasa y se cocina a la perfección y se rebana. Se sirve con salsas marchand de vin y bearnesa y se acompaña con un bouquetiere de verduras.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Pork Loin

Preheat the grill to medium-high heat. Season the pork loin with salt, black pepper, and olive oil. Make sure to rub the seasoning evenly over the meat.

2

Grill the Pork Loin

Place the seasoned pork loin on the grill and cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 70°C (160°F).

3

Rest and Slice

Once cooked, remove the pork loin from the grill and let it rest for 10 minutes. After resting, slice it thinly.

4

Prepare the Vegetables

While the pork is resting, chop the assorted vegetables into bite-sized pieces. Heat butter in a skillet over medium heat and sauté the vegetables until tender (about 5-7 minutes). Season with salt and pepper to taste.

5

Serve

Arrange the sliced pork loin on a platter with the sautéed vegetables on the side. Serve with marchand de vin and béarnaise sauces for dipping.