Restaurants›The Court of Two Sisters›Jalapeno Bacon Wrapped Duck Breast Recipe

Jalapeno Bacon Wrapped Duck Breast Recipe

Inspired by The Court of Two Sisters
Time45m
Serves2

with Wild Berry Gastrique

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Duck Breasts

Preheat your oven to 400°F (200°C). Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.

2

Season the Duck

Season both sides of the duck breasts with salt and black pepper.

3

Stuff the Jalapenos

Remove the seeds from the jalapenos and slice them lengthwise. Place a slice of jalapeno on top of each duck breast.

4

Wrap with Bacon

Wrap each duck breast with 4 slices of bacon, securing the jalapenos inside. Place the wrapped duck breasts seam side down in an oven-safe skillet.

5

Cook the Duck

Sear the duck breasts in the skillet over medium-high heat for about 5 minutes until the bacon is crispy. Then transfer the skillet to the oven and roast for an additional 15-20 minutes, or until the duck reaches an internal temperature of 135°F (57°C) for medium rare.

6

Make the Wild Berry Gastrique

In a saucepan, combine mixed berries, sugar, red wine vinegar, and water. Bring to a boil, then reduce to a simmer and cook for about 10 minutes until the mixture thickens slightly. Strain through a fine mesh sieve to remove the seeds.

7

Serve

Let the duck rest for 5 minutes after removing from the oven. Slice the duck breasts and serve drizzled with the wild berry gastrique.