Green Tomato With Shrimp Remoulade Recipe
Experience the vibrant flavors of our Green Tomato with Shrimp Remoulade. This delightful dish features perfectly fried green tomatoes, crispy on the outside and tender on the inside, topped with a zesty shrimp remoulade that bursts with fresh seafood flavor and a hint of spice. Served with a sprinkle of herbs for an extra touch, this appetizer is a refreshing twist that will transport your taste buds straight to the coast.
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp Remoulade
In a medium bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, celery, green onions, paprika, salt, and black pepper. Mix well until smooth.
Combine Shrimp and Remoulade
Chop the cooked shrimp into bite-sized pieces and fold into the remoulade mixture until well coated.
Prepare the Green Tomatoes
Slice the green tomatoes into thick rounds and season with salt and black pepper.
Assemble the Dish
Arrange the seasoned green tomato slices on a serving platter and top each slice with a generous spoonful of shrimp remoulade. Serve chilled or at room temperature.