Restaurants›The Court of Two Sisters›Fresh Fruit Sabayon Recipe

Fresh Fruit Sabayon Recipe

Time30m

Serves4

Indulge in our Fresh Fruit Sabayon, a luscious and airy custard made from the finest fresh fruits, delicately whipped to perfection. This delightful dessert offers a symphony of flavors, balancing the sweetness of seasonal fruits with the velvety richness of the sabayon. Served chilled, it’s the perfect light and refreshing treat that celebrates the essence of summer in every spoonful.

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Ingredients

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Fresh Fruit Sabayon Ingredients

4 pcs Egg yolks1 cup granulated sugar1 cup Dry white wine (such as Sauvignon Blanc)2 cups Fresh seasonal fruits (e.g., berries, peaches, mangoes)10 to taste Mint leaves

Method

Preparation Directions for Fresh Fruit Sabayon

Prepare the Sabayon

In a heatproof bowl, whisk together the egg yolks and sugar until well combined. Gradually add the dry white wine while continuously whisking.

Cook the Sabayon

Place the bowl over a pot of simmering water (double boiler) and continue whisking until the mixture thickens and becomes pale, about 8-10 minutes.

Prepare the Fruits

While the sabayon is cooking, wash and chop the fresh seasonal fruits into bite-sized pieces.

Serve

Remove the sabayon from heat and let it cool slightly. Spoon the fresh fruits into serving dishes and top with the warm sabayon. Garnish with mint leaves before serving.