Restaurants›The Court of Two Sisters›Estofado Picante De Camarones Recipe

Estofado Picante De Camarones Recipe

Inspired by The Court of Two Sisters
Time30m
Serves4

Spicy shrimp stew, infused with rich flavors.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

2

Add Vegetables

Stir in the diced bell pepper and tomatoes, cooking until they soften, about 5-7 minutes.

3

Add Spices and Liquids

Mix in the paprika, cayenne pepper, cumin, salt, and black pepper. Pour in the coconut milk and chicken broth, stirring to combine.

4

Cook the Shrimp

Bring the mixture to a gentle simmer, then add the shrimp. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.

5

Finish and Serve

Stir in the lime juice and chopped cilantro. Adjust seasoning to taste. Serve hot.