Crawfish Boil Salad Recipe
Spring Mix Greens, Cold Boiled Crawfish, Roasted Garlic, Yellow Grape Tomatoes, Lemon and a Zatarain’s Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Roasted Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast for 30-35 minutes until soft. Let it cool, then squeeze out the roasted garlic cloves.
Prepare the Salad Base
In a large bowl, add the spring mix greens as the base of your salad.
Add Crawfish and Tomatoes
Top the spring mix with the cold boiled crawfish and halved yellow grape tomatoes.
Incorporate Roasted Garlic
Add the roasted garlic cloves to the salad and mix gently to distribute.
Dress the Salad
Squeeze the juice of the lemon over the salad and drizzle with Zatarain’s Vinaigrette to taste. Toss gently to combine all ingredients.
Serve
Serve immediately as a refreshing salad or as a side dish.