Courtyard Bread Pudding With Whiskey Sauce Recipe
Indulge in our decadent Courtyard Bread Pudding, a warm and comforting dessert made from rich, buttery bread soaked in a luscious custard. Topped with a velvety whiskey sauce that adds a delightful kick, this dish is the perfect finale to your meal. Each bite is a harmonious blend of sweetness and warmth, inviting you to savor the moment in our charming courtyard setting.
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Ingredients
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Bread Pudding
Method
Preparation and Baking
Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
Make the Custard
In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
Combine Bread and Custard
Add the torn bread pieces to the custard mixture. Gently stir until all the bread is soaked with the custard. Let it sit for about 15 minutes.
Bake the Pudding
Pour the bread mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cool and Serve
Remove from the oven and let it cool for about 10 minutes before serving.