Restaurants›The Court of Two Sisters›Budín De Pan Recipe

Budín De Pan Recipe

Inspired by The Court of Two Sisters
Time1h 10m
Serves8

Delicious bread pudding.

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Ingredients

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Ingredients for Budín de Pan

Method

Cooking Instructions

1

Prepare the Bread

Preheat the oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.

2

Mix the Wet Ingredients

In another bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon until well combined.

3

Combine and Add Raisins

Pour the wet mixture over the torn bread. Stir in the raisins until evenly distributed. Let it sit for about 10 minutes to allow the bread to soak up the liquid.

4

Prepare the Baking Dish

Grease a baking dish with butter. Pour the soaked bread mixture into the prepared dish.

5

Bake

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.

6

Cool and Serve

Let the budín de pan cool for about 10 minutes before serving. Enjoy warm or at room temperature.