Restaurants›The Court of Two Sisters›Bread Pudding With Whiskey Sauce Recipe

Bread Pudding With Whiskey Sauce Recipe

Inspired by The Court of Two Sisters
Time1h 30m
Serves8

Indulge in our warm, decadent bread pudding, lovingly crafted from soft, buttery bread and soaked in a rich custard, then baked to perfection. Topped with a luscious whiskey sauce that adds a delightful kick, this dessert is a comforting classic that will transport you to dessert paradise with every bite.

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Ingredients

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Ingredients for Bread Pudding

Method

Directions for Bread Pudding

1

Prepare the Bread

Cut the day-old bread into cubes and place it in a large mixing bowl.

2

Mix the Custard

In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

3

Combine Bread and Custard

Pour the custard mixture over the bread cubes. Gently fold in the raisins. Let it sit for about 30 minutes, allowing the bread to soak up the custard.

4

Preheat the Oven

Preheat your oven to 350°F (175°C).

5

Bake the Pudding

Transfer the mixture into a greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.