Vitello Tonnato Recipe
Shaved veal loin, albacore tuna, squid ink, caper, pickled peppers
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Ingredients
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Meat
Sauce
Garnish
Method
Preparation of Veal
Cook the Veal
In a pot of boiling salted water, cook the veal loin for about 10-15 minutes until it reaches medium rare. Remove from water and let cool, then slice thinly.
Preparation of Sauce
Make the Tuna Sauce
In a food processor, combine the albacore tuna, mayonnaise, squid ink, capers, lemon juice, and salt. Blend until smooth and well combined.
Assembly
Assemble the Dish
On a platter, arrange the shaved veal slices. Spoon the tuna sauce generously over the veal. Garnish with pickled peppers around the edges and serve chilled.